The “Technology Landscape, Trends and Opportunities in the Global Food and Beverage Disinfection Market” report has been added to ResearchAndMarkets.com’s offering.
The technologies in food and beverage disinfection has undergone significant change in recent years, with traditional chemical and physicochemical processes to advanced oxidative processes. The rising wave of new technologies such as UV radiation is creating significant potential for food and beverage disinfection in various applications, such as food surface, food packaging, and food processing equipment, and driving the demand for food and beverage disinfection system.
In this market, various technologies, such as UV radiation and ozonation are used for disinfection in various applications. Growing cases of outbreaks of foodborne disease, increasing awareness about food safety among consumers, and rising demand for non-thermal process in disinfection are creating new opportunities for various food and beverage disinfection technologies.
This report analyzes technology maturity, degree of disruption, competitive intensity, market potential,