New study reveals sheep and beef farms close to being carbon neutral



a group of sheep standing on top of a lush green field: The study found on average around 90 percent of emissions are being absorbed.


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The study found on average around 90 percent of emissions are being absorbed.

A new study shows New Zealand sheep and beef farms are already offsetting the bulk of their agricultural emissions.

The research – led by Dr Bradley Case at Auckland University of Technology (AUT) – estimates the woody vegetation on sheep and beef farms across the country is offsetting between 63 percent and 118 percent of on-farm agricultural emissions.

If the mid-point of that range is taken, on average around 90 percent of emissions are being absorbed.

Dr Case, who is a senior lecturer in GIS and remote sensing at AUT’s Applied Ecology Department in the School of Science, said the findings showed there was a strong case for farmers to get credit for the sequestration already happening on their farms.

“This is an integral part of He Waka

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