Especially the microbial part of the carbon cycle is affected — ScienceDaily

The deep sea is far away and hard to envision. If imagined it seems like a cold and hostile place. However, this remote habitat is directly connected to our lives, as it forms an important part of the global carbon cycle. Also, the deep seafloor is, in many places, covered with polymetallic nodules and crusts that arouse economic interest. There is a lack of clear standards to regulate their mining and set binding thresholds for the impact on the organisms living in affected areas.

Mining can reduce microbial carbon cycling, while animals are less affected

An international team of scientists around Tanja Stratmann from the Max Planck Institute for Marine Microbiology in Bremen, Germany, and Utrecht University, the Netherlands, and Daniëlle de Jonge from Heriot-Watt University in Edinburgh, Scotland, has investigated the food web of the deep seafloor to see how it is affected by disturbances such as those caused

Read More
Read More

Theorists show how random processes cancel out to ensure microbial health — ScienceDaily

Fat bacteria? Skinny bacteria? From our perspective on high, they all seem to be about the same size. In fact, they are.

Precisely why has been an open question, according to Rice University chemist Anatoly Kolomeisky, who now has a theory.

A primal mechanism in bacteria that keeps them in their personal Goldilocks zones — that is, just right — appears to depend on two random means of regulation, growth and division, that cancel each other out. The same mechanism may give researchers a new perspective on disease, including cancer.

The “minimal model” by Kolomeisky, Rice postdoctoral researcher and lead author Hamid Teimouri and Rupsha Mukherjee, a former research assistant at Rice now at the Indian Institute of Technology Gandhinagar, appears in the American Chemical Society’s Journal of Physical Chemistry Letters.

“Everywhere we see bacteria, they more or less have the same sizes and shapes,” Kolomeisky said. “It’s the

Read More
Read More